AsianFusionRestaurant

Our Menu

Menu Selections

starters

FISH @ 44,500
CHICKEN @ 37,500

SESAME (PANEER/CHICKEN)

Crispy and seared in butter, encrusted with a layer of sesame seeds.

MANCHURIAN (MIXED VEG/CHICKEN)

Crispy fried dumplings, tossed in our signature sweet chilli sauce.

25,500

CHILI

Seared and sautéed with fresh peppercorn, garlic, crispy onions, capsicum, soy sauce and chilli.

31,500

SALT & PEPPER VEG​

Crispy battered vegetable strips tossed with garlic, spring onion and crushed peppers.

25,500

BREADS

ROTI

Tandoori/Tawa/Rumani

5,500

NAAN

Plain /Butter/ Garlic/ Methi

6,500

FAIRWAY SPECIAL NAAN

Cheese /Chilli Cheese

15,500

STUFFED PARATHA

Potato/Cauliflower/veg 

12,500

SALAD /RAITHA/GRAVY

Crispy battered vegetable strips tossed with garlic, spring onion and crushed peppers.

8,000

CHICKEN WINGS

8 pieces 

Tossed in your choice of Honey Ginger, Spicy Garlic, Sweet Basil, or dry.

31,500

STIR FRIED VEGETABLES

Steamed Chinese vegetable medley , sauteed with a light soy sauce and garlic

31,500

GUACAMOLE & NAAN CHIPS

Chunky avocado, tomatoes, onions and fresh herbs, served with crispy baked naan chips.

26,500

CHICKEN LOLLIPOP

Chrispy battered chicken drumstick tossed in a tangy marinade of garlic, chili and soya sauce.

31,500

HONEY CRISPY POTATOES

Potato fingers, crispy on the outside, tender on the inside, tossed in a tangy sweet chilli sauce and seasoned with black pepper.

23,500

RICE

STEAMED/ JEERA

Small :   8,500

Large : 14,500

Hakka Noodle (veg : 23,500| (Eggs/Chicken: 28,500)

Peanut Noodles (Veg:26,500 | Eggs/Chicken : 31,500)

Fried Rice (Veg:23,500 | Eggs/Chicken 28,500)

BIRYANI

Veg: 25,500

Chicken : 31,500

Mutton/Fish : 35,000

SIZZLING PLATES CHICKEN/BEEF @ 38,000 FISH@ 45,000
VEGETABLES @ 32,500

TIKKA(Paneer/Chicken/Fish)

Marinated with Indian spices and yogurt

32,500
38,500

TANDOORI BROCCOLI

Fresh pieces of broccoli florets , marinated in indian spices and yogurt 

26,500

SEEKH KEBAB(Vegetarian/Mutton/Chicken)

Minced fresh vegetables/tender mutton/Chicken, skewered into cylinders and marinated with Indian spices

TANGRI KEBAB

Chicken drumsticks marinated with Indian spices, yogurt and garlic.

32,500

THAI BASIL CHICKEN

A zesty sweet and sour sauce mixed with pineapples and bell peppers

37,500

CREAMY MALAI CHICKEN KEBAB

Marinated with cream, spices , butter & coriander

TANDOORI CHICKEN

Chicken with bone-in, marinated to perfection with Indian spices and yogurt

Qtr: 28,500

Half: 36,500

Full: 59,500

TANDOORI BABY CORN

Tender pieces of baby corn, coated with marinade and delicately roasted .

26,500

WHOLE TANDOORI FISH

The Whole Tilapia fish, marinated with yogurt and spices and slow roasted (35 min )

49,500

indian curry

CREAMY CORMA(Panner/Mutton/Chicken)

Cooked with a blend of Spices in a creamy cashew and onion gravy 

SPINACH / PALAK / SAAG (Panner/Fish /Chicken)

Finely blended or chopped spinach gravy with onions with tomatoes 

KADI (Panner/Mutton/Chicken/Fish )

Cooked in a traditional North Indian ‘Kadai’: a thick, onion gravy with Capsicum-Simple but flavourful 

CURRY (Veg/Fish/Prawns /Mutton/Chicken)

Steeped in a thin, spiced tomato gravy and granished with fresh, lemony coriander (Chicken served with bone in )

BUTTER/MAKHANI (Panner/Prawns/Chicken)

Simmered in butter, a rich, creamy sauce made of yogurt, indian spices and fresh coriander 

JELFREZI (Fish/Mutton/Chicken)

Stir-fried in a tangy onion and tomato gravy, cooked with spices and vegetables 

MUTTON ROGAN JOSH

Slowly cooked to perfection in a thick onion gravy with aromatic Indian spices – a Kashmiri delight 

TIKKA MASALA (Panner/Fish/Prawns/Chicken)

Simmered in a thick, flavourful tomato gravy with a blend of spices 

COCONUT CURRY (Prawns/Veg/Mutton/Chicken)

Cooked in a rich and aromatic coconut cream gravy stirred with mild Indian spices 

MALAI KOFTA

Paneer dumplings simmered in a rich, creamy cashew nut gravy 

31,500

TAWA VEGETABLES

Fresh vegetables pan-seared on an indian “Tawa”, iinfused with aromatic spices in a dry gray 

27,500

TAWA MUSHROOMS

Mushrooms pan-seared on an indian “Tawa”,infused with aromatic spices in a dry gravy 

ALOO GOBI

Cauliflower and potatoes cooked in a onion and tomato gravy with aromatic spices 

27,500

KHADI & KHICHDI

 Thick, yogurt gravy made with chipea flour 

34,500

CHICKEN CURRY

Bone in chicken steeped in a thin spiced tomato gravy.

30,000

CHANA MASALA

Chickpeas cooked in a tomato gravy, simmered with spices and garnished with fresh coriander 

27,500

DAAL TADKA

Yellow lentils tempered with ginger, garlic and curry leaves,garnished with dry chilli 

25,500

DAL MAKHANI

Whole black Lentils cooked in tomato, cream and herbs- a specials of Punjab 

28,500

METHI MALAI CHICKEN

Chicken cooked with fresh fenugreek leaves and creamy malai 

32,500

COCONUT FISH / CHICKEN

Fish or Chicken pieces immersed in a finely blended or chopped spinach gravy stirred with mild Indian spices  

38,500 / 32,500

chinese main course

SIZZLER (Veg/Beef/Fish/Prawns/Chicken)

A  Fairway Specialty! Braised with a Chinese brown Sauce, serves with crispy vegetables on a sizzling hot platter, right on your table 

BROCCOLI & MUSHROOMS (Beef/Fish/Prawns/Chicken)

Well cooked in an oyster sauce with garlic 

SWEET AND SOUR (Fish/Prawns/Chicken)

A zesty sweet and sour sauce mixed with pineapples and bell peppers 

MONGOLIAN BEEF

Thinly sliced beef, tossed in hoisin sauce with spring onions 

DRAGON PRAWNS

Crispy Prawns tossed in honey, chilli and soy sauce, topped with crushed cashew nuts 

CRISPY WHOLE FISH

Crispy fried whole fish served with a choice of chilli, grlic or sweet & sour sauce (35 min)

55,000

SESAME CHICKEN

Seared in butter and encrusted with a layer of sesame seeds 

KUNG PAO (Veg/Fish/Prawns/Chicken)

Diced and sauteed in a delicate chines brown sauce with crunchy peanuts and red chili

CRISPY GINGER (Veg/Beef/Fish/Prawns/Chicken)

Fried till crispy and served with a light soy sauce (dry)

ORANGE CHICKEN

Crispy fried chicken, tossed in  sweet and sour, fresh orange zested sauce 

CHILI LEMON PRAWNS

Prawns cooked in chilli, lemon and garlic 

SWEET CHILLI FISH

Crispy Prawns tossed on honey, chilli and soya sauce, topped with crushed cashew nuts 

44,500

continental | pizza menu

NAAN PIZZAS

TANDOORI

Strips of tandoori chicken or paneer, roasted veggies and a pinch of chili 

29,500

BUTTER CHICKEN

Cubes of tandoori chicken or paneer, onions and capsicum in a creamy sauce 

29,500

ROASTED VEGGIE

Green and red peppers , onions, mushrooms , corn and italian seasoning. 

27,500

TOMATO & CHEESE

Classic cheese pizza on a crispy naan base

27,500

GRILLS

MUCHOMO (CHICKEN/ GOAT )

34,500

GRILLED CHICKEN(FULL WITH CHIPS )

64,500

GRILLED CHICKEN(HALF WITH CHIPS )

39,500

WHOLE TILAPIA WITH CHIPS

55,000

FISH FILLET WITH CHIPS

39,500

SAUSAGES WITH CHIPS

19,500

BURGERS

THE TIKKA

Tandoori chicken on top of a cucumber and coriander yogurt sauce 

33,500

THE GREAT AMERICAN

A marinated beef burger topped with cheddar cheese on top of our secret sauce. Add fried egg for UGX4000

33,500

THE CRISPY CHICKEN BURGER

A marinated beef burger topped with cheddar cheese on top of our secret sauce. Add fried egg for UGX4000

33,500

THE VEGAN

Aloo (Potato) burger with a mint coriander sauce ,topped with avocado.  

29,500

soups and snacks

SOUPS

SWEET CORN SOUP (VEG/CHICKEN)

12,500

HOT & SOUR SOUP (VEG/CHICKEN)

12,500

MANCHOW SOUP

12,500

SNACKS

CHIPS

11,500

SAMOSA -2 PCS(VEG/CHICKEN/MEAT)

9,500

SPRING ROLLS -2 PCS(VEG/CHICKEN)

9,500

POTATO CRISPS ON A STICK -2 PCS

12,500

MASALA CHIPS/ GARLIC CHIPS

18,500

HARA BHARA KEBAB

21,500

MATAR NEST

26,500

SPICY MOGO

17,500

OMELLETTE & BREAD

12,000

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