AsianFusionRestaurant

Our Menu

Menu Selections

starters

FISH @ 34,500
VEG @ 24,500
CHICKEN @ 29,500

SESAME (PANEER/CHICKEN)

Crispy and seared in butter, encrusted with a layer of sesame seeds.

POTATO CHEESE BALLS

Mashed potato and melted cheese, molded into balls and fried.

MANCHURIAN (MIXED VEG/CHICKEN)

Crispy fried dumplings, tossed in our signature sweet chilli sauce.

CHILLI (VEG/PANEER/CHICKEN/FISH)

Seared and sautéed with fresh peppercorn, garlic, crispy onions, capsicum, soy sauce and chilli.

SALT & PEPPER VEG​

Crispy battered vegetable strips tossed with garlic, spring onion and crushed peppers.

BREADS

ROTI

Tandoori/Tawa/Rumani

5,000

NAAN

Plain /Butter/ Garlic/ Methi

5,500

FAIRWAY SPECIAL NAAN

Cheese /Chilli Cheese

15,500

STUFFED PARATHA

Potato/Cauliflower/veg 

12,500

SALAD /RAITHA/GRAVY

Crispy battered vegetable strips tossed with garlic, spring onion and crushed peppers.

6,000

CHICKEN WINGS

Tossed in your choice of Honey Ginger, Spicy Garlic, Sweet Basil, or dry.

FISH AMRITSARI

Lightly battered, crispy and spiced with Indian flavours of garlic, ginger, cumin and chaat masala.

GUACAMOL & NAAN CHIPS

Chunky avocado, tomatoes, onions and fresh herbs, served with crispy baked naan chips.

24,500

CHICKEN LOLLIPOP

Chrispy battered chicken drumstick tossed in a tangy marinade of garlic, chili and soya sauce.

29,500

SAN TAM POTATO​

Potato fingers, crispy on the outside, tender on the inside, tossed in a tangy sweet chilli sauce and seasoned with black pepper.

25,500

RICE

STEAMED/ JEERA

Small :   7,500

Large : 14,500

BIRYANI

Veg: 23,500

Chicken : 27,500

Mutton/Fish : 32,500

APPETISER PLATTER(2-3 pax)
VEG @ 49,500
Non VEG@ 62,500

Choose 3 From: TIKKA, SEEKH KEBAB, GARLIC KEBAB, MANCHURIAN, CHICKEN LOLLIPOP, SAMOSAS, SPICY MOGO

MIXED VEG@ 24,500 PANNER/CHICKEN/MUTTON@29,500 FISH@ 36,500

TIKKA(Paneer/Chicken/Fish)

Marinated with Indian spices and yogurt

GARLIC KEBAB(Paneer/Chicken)

Fresh vegetables pan-seared on an indian “Tawa”, iinfused with aromatic spices in a dry gray 

SEEKH KEBAB(Vegetarian/Mutton/Chicken)

Minced fresh vegetables/tender mutton/Chicken, skewered into cylinders and marinated with Indian spices

TANGRI KEBAB

Chicken drumsticks marinated with Indian spices, yogurt and garlic.

33,000

FISH ACHARI TIKKA

Boneless pieces of succulent fish, marinated with Indian spices and ickles for a tangy kick 

CHICKEN SHASHLIK

Tender pieces of boneless chicken with onion, tomato and green pepper marinated with yogurt and Indian spices  

TANDOORI CHICKEN

Chicken with bone-in, marinated to perfection with Indian spices and yogurt

Half: 34,500

Full: 56,500

KALAMI KEBAB

Chicken drumsticks marinated with Indian spices, nuts and yogurt and slow -roasted to tender perfection

34,500

WHOLE TANDOORI FISH

The Whole Tilapia fish, marinated with yogurt and spices and slow roasted (35 min )

49,500

indian curry

APPETISER PLATTER(2-3 pax)
VEG @ 49,500
Non VEG@ 62,500


VEG @ 25,500
PANNER/CHICKEN @ 29,500
MUTTON@ 37,500

CREAMY CORMA(Panner/Mutton/Chicken)

Cooked with a blend of Spices in a creamy cashew and onion gravy 

SPINACH / PALAK / SAAG (Panner/Fish /Chicken)

Finely blended or chopped spinach gravy with onions with tomatoes 

KADI (Panner/Mutton/Chicken/Fish )

Cooked in a traditional North Indian ‘Kadai’: a thick, onion gravy with Capsicum-Simple but flavourful 

CURRY (Veg/Fish/Prawns /Mutton/Chicken)

Steeped in a thin, spiced tomato gravy and granished with fresh, lemony coriander (Chicken served with bone in )

BUTTER/MAKHANI (Panner/Prawns/Chicken)

Simmered in butter, a rich, creamy sauce made of yogurt, indian spices and fresh coriander 

JELFREZI (Fish/Mutton/Chicken)

Stir-fried in a tangy onion and tomato gravy, cooked with spices and vegetables 

MUTTON ROGAN JOSH

Slowly cooked to perfection in a thick onion gravy with aromatic Indian spices – a Kashmiri delight 

TIKKA MASALA (Panner/Fish/Prawns/Chicken)

Simmered in a thick, flavourful tomato gravy with a blend of spices 

COCONUT CURRY (Prawns/Veg/Mutton/Chicken)

Cooked in a rich and aromatic coconut cream gravy stirred with mild Indian spices 

VEG SPECIALTIES
VEG @ 25,500
PANEER @ 29,500

MALAI KOFTA

Paneer dumplings simmered in a rich, creamy cashew nut gravy 

TAWA VEGETABLES

Fresh vegetables pan-seared on an indian “Tawa”, iinfused with aromatic spices in a dry gray 

TAWA MUSHROOMS

Mushrooms pan-seared on an indian “Tawa”,infused with aromatic spices in a dry gravy 

ALOO GOBI

Cauliflower and potatoes cooked in a onion and tomato gravy with aromatic spices 

KHADI & KHICHDI

 Thick, yogurt gravy made with chipea flour 

35,500

BHINDI MASALA

Okra (lady fingers) sauteed with cumin seeds, aromatic dry masala, tomatoes and onions 

CHANA MASALA

Chickpeas cooked in a tomato gravy, simmered with spices and garnished with fresh coriander 

DAL TADKA

Yellow lentils tempered with ginger, garlic and curry leaves,garnished with dry chilli 

23,500

DAL MAKHANI

Whole black Lentils cooked in tomato, cream and herbs- a specials of Punjab 

25,500

CORN PANNER MASALA

Crispy corn kernels stir-fried with paneer and topped with zesty masala and a splash of lemon 

PANEER BHURJI

soft crumbled paneer cooked with select Indian spices – a sample but hearty meal 

chinese main course

VEG@32,500 BEEF/CHICKEN@38,500 FISH@42,500

SIZZLER (Veg/Beef/Fish/Prawns/Chicken)

A  Fairway Specialty! Braised with a Chinese brown Sauce, serves with crispy vegetables on a sizzling hot platter, right on your table 

BROCCOLI & MUSHROOMS (Beef/Fish/Prawns/Chicken)

Well cooked in an oyster sauce with garlic 

SWEET AND SOUR (Fish/Prawns/Chicken)

A zesty sweet and sour sauce mixed with pineapples and bell peppers 

MONGOLIAN BEEF

Thinly sliced beef, tossed in hoisin sauce with spring onions 

DRAGON PRAWNS

Crispy Prawns tossed in honey, chilli and soy sauce, topped with crushed cashew nuts 

CRISPY WHOLE FISH

Crispy fried whole fish served with a choice of chilli, grlic or sweet & sour sauce (35 min)

56,000

SESAME CHICKEN

Seared in butter and encrusted with a layer of sesame seeds 

KUNG PAO (Veg/Fish/Prawns/Chicken)

Diced and sauteed in a delicate chines brown sauce with crunchy peanuts and red chili

CRISPY GINGER (Veg/Beef/Fish/Prawns/Chicken)

Fried till crispy and served with a light soy sauce (dry)

ORANGE CHICKEN

Crispy fried chicken, tossed in  sweet and sour, fresh orange zested sauce 

CHILI LEMON PRAWNS

Prawns cooked in chilli, lemon and garlic 

SWEET CHILLI FISH

Crispy Prawns tossed on honey, chilli and soya sauce, topped with crushed cashew nuts 

46,500

continental menu

WRAPS

31,500

Chili Chicken

rice and lettuce with a sweet chilli sauce 

Chicken Tikka

tandoor-roasted with rice and crispy lettuce 

Mutton Seekh Kebab

minced and tandoor-roasted with crispy lettuce 

Panner Tikka

with masala, rice and  crispy lettuce 

SANDWICHES

TTOMATO, CHEESE AND AVOCAD SANDWICH

Cheddar cheese, fresh tomato, lettuce, slice fresh ovacado and mayonnaise . 

26,500

GRILLED CHICKEN TIKKA SANDWICH

Marianated Chicken Tikka, Onion, Tomamto, Green Pepper 

29,500

GRILLS

MUCHOMO (CHICKEN/ GOAT )

24,500

GRILLED CHICKEN(FULL WITH CHIPS )

62,500

GRILLED CHICKEN(HALF WITH CHIPS )

37,500

WHOLE TILAPIA WITH CHIPS

55,000

FISH FILLET WITH CHIPS

37,500

FISH FINGERS WITH CHIPS

37,500

SAUSAGES WITH CHIPS

19,500

soups and snacks

SOUPS

SWEET CORN SOUP (VEG/CHICKEN)

12,500

HOT & SOUR SOUP (VEG/CHICKEN)

12,500

MANCHOW SOUP

12,500

SNACKS

CHIPS

9,500

SAMOSA -2 PCS(VEG/CHICKEN/MEAT)

9,500

SPRING ROLLS -2 PCS(VEG/CHICKEN)

9,500

POTATO CRISPS ON A STICK -2 PCS

12,500

MASALA CHIPS/ GARLIC CHIPS

16,500

HARA BHARA KEBAB

19,500

CRISPY CORN KERNALS

19,500

MUTTER NEST

22,500

PAKORAS (Veg)

19,500

SPICY MOGO

16,500

CRISPY SPINACH

16,500